Traditional dish from Northeastern Thailand made from ground meat (usually pork, chicken, beef, or fish) mixed with herbs, spices, and a lime dressing. The meat is typically cooked with chili peppers, shallots, and garlic for added flavor. This variations also include toasted rice powder, which adds a fragrant nutty flavor and a slightly crunchy texture!

Another style of Thai curry that is prepared with a thicker and creamier sauce, compared to other types of Thai curry. The word "chuchee" is Thai slang for "thick" or "rich." The main ingredient in a chuchee curry is coconut milk, which is used to create a thick and creamy sauce. The curry is typically prepared with a variety of vegetables and a protein such as chicken, beef, pork, or seafood. Most time include fruits like pineapple or mango depending on the season to add a touch of sweetness.

Near by the AMC trader point right which positioned next to 465 freeway.